PAN-FRIED KING PRAWNS WITH CHILLI & FETA*
in a tomato & chipotle chilli sauce, with lemon gremolata and toasted artisan bread
Let’s make up for missed memories & celebrate in style this Mother’s Day. Get the family together and enjoy our carefully crafted 3-course menu for £ per person.
Mum may say she doesn’t want you to make a fuss over her, but with an excuse to relax and indulge like this, she’ll soon change her mind.
Book now to make this Mother’s Day the most memorable yet.
3 Course Mother’s Day Set Menu for £
in a tomato & chipotle chilli sauce, with lemon gremolata and toasted artisan bread
served with an autumnal chutney (v)
with rotisserie pork belly, red cabbage & beetroot purée, fresh apple & radish +£3
in a white wine cream, topped with garlic & rosemary pangrattato, served with bread for dipping (v) Vegan alternative available
Greek-style salad, hummus, chilli jam, roasted chickpeas & pomegranate
with pomegranate, apple & sultana chutney, blackcurrant curd and toasted ciabatta
with creamy hummus, slow-roasted tomato tapenade and ciabatta (ve)
All our meat roasts are served with smoked beef dripping-roasted potatoes, sautéed greens, roasted root vegetables, Yorkshire pudding & bottomless gravy
for two to share +£8pp
beef, pork and chicken, with crackling, stuffing wrapped in bacon & bread sauce +£2.50
21 day-aged
with bread sauce and stuffing wrapped in bacon
with crackling and stuffing wrapped in bacon
with roasted potatoes, sautéed greens, roasted root vegetables, honey-roasted apple, Yorkshire pudding and onion gravy (v)
Cauliflower cheese (v) 3.25 | Stuffing wrapped in bacon 3.75 | Tenderstem broccoli, asparagus & green beans (ve) 3.75 | Dauphinoise potatoes (v) 3.95
juicy in texture and bursting with flavour, recommended medium. Served with rustic thick-cut chips, roasted mushroom, confit tomato and parsley butter +£7
with chorizo, butternut purée, roasted shallots, cavolo nero, dauphinoise potatoes, pesto and a bordelaise jus +£6
prime beef burger with crispy bacon, lashings of cheese, beef dripping sauce and fries
with rustic thick-cut chips, pea purée and tartare sauce
on a roasted red pepper & onion confit, with lentils & grains, baby potatoes, pea purée and grilled lemon
Lentils, quinoa & crispy chickpeas, avocado, roasted cauliflower, ribbons of carrot & mooli, watercress and a slow-roasted tomato toast (ve)
Top with: Falafel (ve) / Grilled chicken breast / King Prawns / Grilled halloumi (v) / Lamb Kofta
Roasted salmon fillet† / Beef fillet + £2
with Belgian chocolate sauce and Bourbon vanilla ice cream (v)
served with home-baked sablé biscuits (v)
dark chocolate shell, filled with chocolate brownie, orange curd & chocolate mousse, melted with hot toffee sauce and served with cinder toffee sprinkles and honeycomb ice cream. It’s not ours, it’s yours! (v) +£2
topped with a demerara sugar crumb, served with stem ginger ice cream or vanilla custard (v) Vegan alternative available
chocolate chip cookie base, salted caramel and dark chocolate ganache, served with vegan vanilla ice cream alternative (ve)
Isle of Man mature Cheddar, Highland Brie, Long Clawson Stilton & Norfolk Mardler goat's cheese with savoury biscuits, grapes, celery & chutney (v) +£2
rum-soaked sponge, black cherries in Kirsch and whipped cream (v)
ALLERGEN AND DIETARY INFORMATION
(v) = made with vegetarian ingredients, (ve) = made with vegan ingredients, however some of our preparation, cooking & serving methods could affect this.
*Contains alcohol. †Our fish has been carefully filleted however some small bones/shell may remain. Weights stated are approximate uncooked weights. All items are subject to availability.
The nutritional information for our menu is provided as a guide. It is calculated using average values and is based on a typical serving size.
If you require more information, please ask your server.
Please note an optional 10% service charge will be added to the bill for tables of 6 or more.